Introduction

Buttermilk Biscuit Smash with Creamy Sausage Gravy is the definition of classic Southern comfort food.
A single oversized, fluffy buttermilk biscuit is baked until golden, gently smashed to create crisp edges,
and generously topped with rich, peppery sausage gravy.

This dish is hearty, warming, and deeply satisfying—perfect for slow weekend mornings, family brunches,
or anytime you crave an indulgent homemade breakfast rooted in Southern tradition.

Ingredients

For the Buttermilk Biscuit Smash

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• ½ teaspoon baking soda
• 1 teaspoon salt
• 1 teaspoon sugar
• ½ cup cold butter, cubed
• ¾ cup cold buttermilk
• 2 tablespoons melted butter (for brushing)

For the Creamy Sausage Gravy

• 1 lb breakfast sausage
• 3 tablespoons all-purpose flour
• 3 cups whole milk
• ½ teaspoon black pepper
• ¼ teaspoon salt (or to taste)
• Pinch of cayenne pepper (optional)

Instructions & Cooking Methods

1. Prepare the Biscuit Dough

1. Preheat oven to 425°F (220°C).
2. In a large bowl, whisk flour, baking powder, baking soda, salt, and sugar.
3. Add cold butter and cut it in until mixture resembles coarse crumbs.
4. Pour in cold buttermilk and gently mix until just combined.

2. Smash and Bake

1. Turn dough onto a lightly floured surface and gently bring together.
2. Transfer to a greased baking sheet or cast-iron skillet.
3. Press into a thick round about 1 inch tall.
4. Brush generously with melted butter.
5. Bake for 18–22 minutes until golden brown.

3. Make the Sausage Gravy

1. Brown sausage in a skillet over medium heat.
2. Sprinkle flour over sausage and cook for 1 minute.
3. Slowly add milk, stirring constantly.
4. Season with pepper, salt, and cayenne.
5. Simmer 5–7 minutes until thick and creamy.

4. Assemble and Serve

1. Break or slice the biscuit smash into portions.
2. Spoon hot sausage gravy generously over the top.
3. Serve immediately.

History of Biscuits and Sausage Gravy

Biscuits and sausage gravy originated in the Southern United States as an affordable,
filling meal for working families. Made with simple ingredients like flour, milk,
and pork sausage, it became a breakfast staple throughout the region.

The biscuit smash is a modern twist on this classic, combining rustic presentation
with traditional flavors while keeping preparation simple and home-style.

Benefits of This Dish

• Hearty and filling breakfast
• Provides energy from carbohydrates and protein
• Comforting and satisfying
• Homemade version avoids preservatives
• Perfect for sharing with family and friends

Tips, Variations & Preparation Methods

• Use very cold butter and buttermilk for flaky biscuits
• Cast-iron skillet gives the crispiest bottom
• Add herbs like sage or thyme to the gravy
• Use turkey sausage for a lighter option
• Add extra milk if gravy thickens too much

Who Loves Biscuit Smash with Sausage Gravy?

This dish is loved by fans of Southern cuisine, comfort food enthusiasts,
and anyone who enjoys a rich, hearty breakfast. It’s especially popular
for weekend brunches and cozy family meals.

Conclusion

Buttermilk Biscuit Smash with Creamy Sausage Gravy is a true celebration of
Southern comfort cooking. With its flaky biscuit base and rich, savory gravy,
it delivers warmth, tradition, and satisfaction in every bite.

Whether you serve it for breakfast, brunch, or a special gathering,
this dish is guaranteed to impress and quickly become a household favorite.