Introduction

Glazed Apple Fritters are a timeless comfort dessert that combines crisp, golden edges with a soft,
fluffy interior filled with warm cinnamon-spiced apples. Finished with a smooth vanilla glaze,
these fritters deliver classic bakery flavor right from your own kitchen.

Whether enjoyed for breakfast, brunch, or as an indulgent dessert, apple fritters are loved for
their rustic shape, rich aroma, and irresistible balance of sweetness and spice.
Best of all, this recipe requires no yeast, making it quick, easy, and perfect for home cooks of all levels.

Ingredients

For the Apple Fritters

• 2 cups (250 g) all-purpose flour
• ⅓ cup (65 g) granulated sugar
• 2 teaspoons baking powder
• 1 teaspoon ground cinnamon
• ½ teaspoon salt
• 2 large eggs
• ¾ cup (180 ml) milk or buttermilk
• 2 tablespoons melted butter or neutral oil
• 1 teaspoon vanilla extract
• 1½ cups diced apples (Honeycrisp, Granny Smith, or a mix)
• Vegetable or canola oil, for frying

For the Vanilla Glaze

• 1½ cups (180 g) powdered sugar
• 2–3 tablespoons milk
• ½ teaspoon vanilla extract
• Pinch of salt (optional)

Instructions & Cooking Method

1. Prepare the Batter

1. In a large bowl, whisk together flour, sugar, baking powder, cinnamon, and salt.
2. In a separate bowl, whisk eggs, milk (or buttermilk), melted butter, and vanilla until smooth.
3. Pour wet ingredients into dry ingredients and mix gently until just combined. Do not overmix.
4. Fold in the diced apples evenly.
5. Let the batter rest for 5 minutes for better texture.

2. Fry the Apple Fritters

1. Heat about 2 inches of oil in a deep pan to 350°F (175°C).
2. Drop heaping spoonfuls of batter into the hot oil, frying in small batches.
3. Cook for 2–3 minutes per side until deep golden brown.
4. Transfer fritters to a wire rack to keep them crisp.

3. Make the Vanilla Glaze

1. Whisk powdered sugar, milk, vanilla, and salt until smooth and pourable.
2. Drizzle glaze over warm fritters.
3. Allow glaze to set for 5–10 minutes before serving.

History of Apple Fritters

Apple fritters have roots in early European cooking, where fruit-filled fried doughs were common.
Immigrants brought these traditions to America, where apple fritters became especially popular
thanks to abundant apple harvests.

Over time, they evolved into the beloved bakery-style fritters we know today—large, rustic,
irregularly shaped donuts packed with fruit and finished with a sweet glaze.

Benefits of Apple Fritters

• Apples provide natural sweetness and fiber
• Quick energy from carbohydrates
• Comforting and satisfying treat
• Perfect for sharing and celebrations
• Homemade version avoids preservatives found in store-bought pastries

Tips, Variations & Preparation Methods

• Use firm apples so they hold their shape while frying
• Add nutmeg or allspice for deeper flavor
• Keep oil temperature steady for even cooking
• Air-fry or bake for a lighter version (texture will differ)
• Use cinnamon glaze instead of vanilla for a warmer taste

Who Loves Apple Fritters?

Apple fritters are loved by dessert lovers of all ages. From children enjoying their sweet,
apple-filled bites to adults pairing them with coffee or tea, these fritters are a universal favorite.

They are especially popular during fall and winter, but delicious any time of year.

Conclusion

Glazed Apple Fritters are the perfect blend of comfort, flavor, and tradition.
Crispy on the outside, fluffy on the inside, and filled with warm cinnamon apples,
they deliver bakery-quality results right at home.

Whether served for breakfast, brunch, or dessert, these fritters are guaranteed to impress
and disappear quickly. Once you try them, they’ll become a cherished favorite in your recipe collection.