Cheesy Beef Puff Pastry Rolls 🥩🧀

Introduction

Cheesy Beef Puff Pastry Rolls are a golden, flaky, and irresistibly savory treat that combines
buttery puff pastry with a rich, well-seasoned beef filling and melty cheese. Crispy on the
outside and juicy on the inside, these rolls are perfect as appetizers, party snacks, lunchbox
ideas, or even a light dinner served with a fresh salad. Simple to prepare yet impressive in
presentation, this recipe is a guaranteed crowd-pleaser.

History & Inspiration

Puff pastry dates back centuries to European baking traditions, particularly in France, where
laminated dough became famous for its airy layers. Stuffed pastries filled with meat and cheese
are found across many cultures—from Middle Eastern meat pies to European sausage rolls.
This recipe blends classic puff pastry technique with modern comfort flavors, making it both
timeless and versatile.

Ingredients

Main Ingredients (Makes 8 Rolls)

• 2 sheets puff pastry, thawed
• 300 g ground beef
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 cup shredded cheese (cheddar or mozzarella)
• 2 tbsp chopped green onions
• 1 tsp paprika
• ½ tsp black pepper
• ½ tsp salt
• ½ tsp cumin (optional)
• 1 tbsp oil

For Brushing

• 1 egg yolk
• 1 tsp milk

Cooking Method

This recipe uses the filled puff pastry baking method. The filling is cooked first to
develop flavor, then wrapped in puff pastry and baked at high heat. The steam created between
the pastry layers causes it to rise and become light, crisp, and flaky.

Instructions

Step 1: Prepare the Filling

1. Heat oil in a skillet over medium heat.
2. Add chopped onion and sauté until soft and translucent.
3. Add garlic and ground beef. Cook until beef is browned.
4. Season with salt, pepper, paprika, and cumin.
5. Remove from heat and allow the mixture to cool slightly.

Step 2: Prepare the Pastry

1. Preheat oven to 200°C (400°F).
2. Cut each puff pastry sheet into 4 equal rectangles.

Step 3: Fill the Rolls

1. Place a portion of the beef mixture on one side of each rectangle.
2. Top with shredded cheese and chopped green onions.

Step 4: Fold & Seal

1. Fold pastry over the filling.
2. Seal edges by pressing with a fork.

Step 5: Brush & Bake

1. Mix egg yolk with milk.
2. Brush the tops of the pastries for a glossy finish.
3. Bake for 18–22 minutes until puffed and golden brown.

Formation & Texture

As the pastry bakes, layers of butter and dough separate, creating air pockets that puff up
beautifully. Inside, the beef remains juicy while the cheese melts, forming a creamy, savory
center that contrasts perfectly with the crisp exterior.

Benefits

• High in protein from beef and cheese
• Quick and easy with store-bought puff pastry
• Great make-ahead and freezer-friendly option
• Perfect balance of crispy, cheesy, and savory

Serving Ideas

• Serve with garlic sauce or aioli
• Pair with ketchup or chili sauce
• Enjoy as party snacks or appetizers
• Serve with salad for a complete meal

Variations

• Add sautéed mushrooms for extra depth
• Use ground chicken or turkey instead of beef
• Add jalapeños or chili flakes for a spicy version
• Try feta or pepper jack cheese for different flavors

For the Pastry Lovers

If you love flaky pastries, cheesy fillings, and comfort food with a gourmet feel, these beef
puff pastry rolls are made for you. They are ideal for anyone who enjoys handheld savory bakes
that feel indulgent yet effortless.

Conclusion

Cheesy Beef Puff Pastry Rolls are the perfect combination of simplicity and indulgence. With
crispy layers, flavorful beef, and melted cheese, they deliver satisfaction in every bite.
Whether for parties, family dinners, or snack cravings, this recipe is a reliable favorite
that never disappoints.