Banana Split Dump Cake

Introduction

Banana Split Dump Cake is a fun, nostalgic dessert that transforms the classic ice cream parlor favorite into a warm, oven-baked treat. With layers of sweet bananas, juicy pineapple, vibrant cherries, rich chocolate, and a buttery cake topping, this dessert delivers comfort and indulgence in every bite.

Perfect for potlucks, family gatherings, holidays, or casual weekends, this dump cake is loved for its simplicity—no mixing bowls, no complicated steps, just layer, bake, and enjoy.

Ingredients

2 ripe bananas, sliced
1 can (20 oz) crushed pineapple, undrained
1 can (21 oz) cherry pie filling
1 box yellow or white cake mix
¾ cup unsalted butter, melted
½ cup chocolate chips
½ cup chopped nuts (optional, such as walnuts or pecans)

Preparation Method

Step 1: Prepare the Baking Dish

Preheat your oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish to prevent sticking and ensure easy serving.

Step 2: Layer the Fruit

Arrange the banana slices evenly across the bottom of the prepared dish. Pour the crushed pineapple, including its juice, over the bananas. Spoon the cherry pie filling evenly on top of the pineapple layer.

Step 3: Add the Cake Mix

Sprinkle the dry cake mix evenly over the fruit layers. Do not stir—this layering technique is what creates the classic dump cake texture.

Step 4: Finish the Topping

Drizzle the melted butter evenly over the cake mix, making sure most of the surface is moistened. Sprinkle chocolate chips and chopped nuts over the top.

Step 5: Bake

Bake uncovered for 45 to 50 minutes, or until the top is golden brown and the fruit is bubbling around the edges.

Step 6: Cool and Serve

Allow the cake to cool slightly before serving. This helps the layers set while keeping the dessert warm and gooey.

Formation & Texture

As the cake bakes, the fruit softens and releases juices that blend into the cake mix, forming a rich, custard-like base. The top becomes buttery and lightly crisp, while the interior remains soft, moist, and spoonable.

History & Inspiration

Dump cakes became popular in American home kitchens during the mid-20th century, celebrated for their convenience and affordability. Inspired by the beloved banana split dessert, this version captures the flavors of bananas, cherries, chocolate, and pineapple—without the need for ice cream scoops or syrups.

Benefits

Extremely easy to make—no mixing required
Uses pantry-friendly ingredients
Perfect for feeding a crowd
Warm, comforting dessert with classic flavors
Customizable with different fruits and toppings

Tips & Variations

Serve warm with vanilla ice cream for a true banana split experience
Add strawberry pie filling for extra fruit flavor
Use dark chocolate chips for a richer taste
Swap nuts for shredded coconut if desired

For the Lovers of Easy Desserts

This Banana Split Dump Cake is perfect for those who love nostalgic flavors, minimal prep, and warm, comforting desserts. It’s especially loved by busy home bakers, families, and anyone who enjoys classic sweets with a modern shortcut.

Storage

Store leftovers covered in the refrigerator for up to 3 days. Reheat individual portions in the microwave or oven until warmed through.

Conclusion

Banana Split Dump Cake is proof that incredible desserts don’t have to be complicated. With simple layers, classic flavors, and a rich, buttery finish, this recipe delivers big comfort with minimal effort.

Whether served at a gathering or enjoyed as a cozy family dessert, this cake is guaranteed to bring smiles, nostalgia, and sweet satisfaction to every table.