Recipe

Crockpot Green Chili Stew

1 week ago
by Bader Daifi
Written by Bader Daifi

 

Crockpot Green Chili Stew

Introduction

Crockpot Green Chili Stew is the definition of slow-cooked comfort food. Rich, savory,
and deeply satisfying, this dish combines tender pork, hearty potatoes, and bold salsa
verde into a warm meal that feels like a hug in a bowl.

Perfect for busy weekdays or relaxed weekends, this stew requires minimal prep and
rewards you with maximum flavor. As it simmers low and slow, the ingredients meld into
a thick, aromatic stew that fills your kitchen with irresistible comfort.

The History of Green Chili Stew

Green chili stew has deep roots in Southwestern and Mexican-inspired cuisine,
especially in regions like New Mexico and Colorado. Traditionally made with green
chiles, pork, and potatoes, it reflects the use of local ingredients and slow-cooking
techniques designed to develop rich flavor.

Over time, home cooks adapted the recipe for modern kitchens, using salsa verde and
slow cookers to simplify preparation while preserving the bold, comforting essence of
the dish.

Why This Recipe Works

  • Slow-cooked tenderness: Pork becomes melt-in-your-mouth soft
  • Bold flavor: Salsa verde adds depth, tang, and gentle heat
  • Minimal effort: The crockpot does all the work
  • Hearty and filling: Perfect for family meals

Ingredients

  • 1 lb lean pork chops, cut into ½-inch pieces
  • ¼ cup all-purpose flour or cornstarch
  • 1 teaspoon salt
  • 1 teaspoon freshly ground black pepper
  • 1 tablespoon minced garlic
  • ½ yellow onion, chopped into ½-inch pieces
  • 4 cups diced potatoes (about 2 large white potatoes)
  • 1 can (28 oz) salsa verde or green chile sauce
  • 4 cups chicken broth
  • Fresh cilantro, chopped (for garnish)

Instructions

Step 1: Season the Pork

Place the pork pieces in a bowl. Toss with flour (or cornstarch), salt, and black
pepper until evenly coated. This helps thicken the stew and adds flavor.

Step 2: Layer the Ingredients

Add the coated pork to the crockpot. Layer in the minced garlic, chopped onion, and
diced potatoes.

Step 3: Add Liquids

Pour the salsa verde and chicken broth over the ingredients. Stir gently to combine,
ensuring everything is submerged.

Step 4: Slow Cook

Cover and cook on LOW for 6 hours, or until the pork is tender and the potatoes are
fully cooked.

Step 5: Taste and Serve

Taste the stew and adjust seasoning if needed. Serve hot, garnished with fresh chopped
cilantro.

Methods & Pro Tips

  • Use flour for a thicker stew or cornstarch for a gluten-free option
  • Cut potatoes evenly to ensure consistent cooking
  • For extra heat, use spicy salsa verde or add diced green chiles
  • Brown the pork beforehand for deeper flavor (optional)

Variations & Formation Ideas

  • Extra Hearty: Add carrots or corn
  • Spicy: Add jalapeños or red pepper flakes
  • Creamy: Stir in a splash of cream or sour cream before serving
  • Low-Carb: Replace potatoes with cauliflower

Benefits

  • High in protein and filling
  • Easy one-pot meal
  • Budget-friendly ingredients
  • Perfect for meal prep
  • Comforting and warming

Serving Suggestions

  • Warm tortillas or crusty bread
  • Rice or cilantro-lime rice
  • Simple green salad
  • Cornbread or biscuits

Who Will Love This Recipe

  • Fans of slow cooker meals
  • Lovers of green chile flavor
  • Busy families
  • Anyone craving hearty comfort food

Conclusion

Crockpot Green Chili Stew is proof that simple ingredients can create incredible
flavor when given time. With tender pork, bold salsa verde, and hearty potatoes,
this dish delivers warmth and satisfaction in every bite.

Whether you’re feeding a family, meal prepping for the week, or just craving a cozy
dinner, this stew is sure to become a regular favorite in your kitchen.

 

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