Introduction

Double Crunch Honey Garlic Chicken is the kind of dish that instantly wins over a table.
Juicy chicken coated in an ultra-crispy crust is finished with a glossy honey garlic sauce
that perfectly balances sweet, savory, and aromatic flavors. Each bite delivers crunch,
tenderness, and bold flavor all at once.

This recipe is perfect for weeknight dinners, weekend indulgence, or when you want
restaurant-quality fried chicken at home. The double-coating method guarantees maximum
crunch, while the honey garlic glaze brings irresistible comfort-food appeal.

A Brief History of Honey Garlic Chicken

Honey garlic chicken is inspired by Asian-influenced sweet-and-savory sauces combined
with Western-style fried chicken techniques. Honey has long been used as a natural
sweetener and glaze, while garlic adds depth and aroma across countless global cuisines.

The modern crispy honey garlic chicken became popular through fusion cooking—combining
crunchy fried textures with sticky, glossy sauces. Today, it’s a favorite in home kitchens
and casual restaurants alike.

Ingredients

For the Chicken

• 4 boneless, skinless chicken breasts or thighs
• 1 cup all-purpose flour
• ½ cup cornstarch
• 2 tsp garlic powder
• 2 tsp onion powder
• 1 tsp smoked paprika
• 1 tsp salt
• ½ tsp black pepper
• ½ tsp cayenne pepper (optional)
• 2 large eggs
• 2 Tbsp water
• Oil for frying (vegetable, canola, or peanut)

For the Honey Garlic Sauce

• ½ cup honey
• 4 cloves garlic, minced
• 2 Tbsp soy sauce
• 1 Tbsp rice vinegar or apple cider vinegar
• ½ tsp red pepper flakes (optional)

Methods & Step-by-Step Instructions

Step 1: Prepare the Chicken

Slice chicken breasts in half lengthwise to create thinner cutlets. Pat dry thoroughly
to ensure the coating adheres properly.

In one bowl, whisk together eggs and water. In a separate bowl, mix flour, cornstarch,
garlic powder, onion powder, paprika, salt, pepper, and cayenne.

Step 2: Double-Coating for Extra Crunch

Dredge each piece of chicken in the flour mixture, dip into the egg wash, then return
it to the flour mixture, pressing firmly to create a thick, textured coating.

Place coated chicken on a tray and let rest for 10 minutes. This step helps the coating
bond and stay crisp during frying.

Step 3: Fry the Chicken

Heat oil in a deep skillet or fryer to 350°F (175°C). Fry chicken for 4–6 minutes per
side until golden brown and crispy, reaching an internal temperature of 165°F (74°C).

Transfer to a wire rack instead of paper towels to maintain crispness.

Step 4: Prepare the Honey Garlic Sauce

In a small saucepan, heat a drizzle of oil over medium heat. Add garlic and sauté for
about 30 seconds until fragrant.

Stir in honey, soy sauce, vinegar, and red pepper flakes. Simmer for 2–3 minutes until
slightly thickened and glossy.

Step 5: Coat and Serve

Toss the crispy chicken in the warm honey garlic sauce or drizzle it over just before
serving to preserve maximum crunch.

Benefits of This Recipe

• Ultra-crispy texture with juicy chicken inside
• Balanced sweet and savory flavors
• Simple pantry ingredients
• Versatile—serve as a main dish or sandwich filling
• Customizable spice level

For Crispy Chicken Lovers

If you love bold flavors, crunchy textures, and comfort food with a gourmet twist,
this dish is for you. It satisfies fried chicken cravings while offering a sweet,
garlicky glaze that keeps everyone coming back for seconds.

Serving Suggestions

Serve Double Crunch Honey Garlic Chicken with steamed rice, mashed potatoes, roasted
vegetables, or tucked into sandwiches. Garnish with sesame seeds or chopped green
onions for extra flavor and visual appeal.

Conclusion

Double Crunch Honey Garlic Chicken is the ultimate comfort-meets-crunch recipe.
With its crispy coating, juicy interior, and sticky-sweet garlic glaze, it’s a dish
that feels indulgent yet approachable.

Whether served for family dinner or special occasions, this recipe delivers bold
flavor, satisfying texture, and unforgettable appeal—every single time.