Introduction

Supreme Lasagna is the ultimate comfort food classic, loved for its rich layers,
hearty texture, and deeply satisfying flavors. Made with tender pasta sheets,
a robust meat sauce, creamy ricotta filling, and perfectly melted cheeses, this
oven-baked dish delivers restaurant-quality results right from your home kitchen.

Whether served for a cozy family dinner, a special celebration, or prepared ahead
for busy weeknights, this supreme lasagna is filling, indulgent, and guaranteed to
please everyone at the table.

History of Lasagna

Lasagna is one of the oldest pasta dishes in Italian cuisine, with origins tracing
back to ancient Rome. Traditional Italian lasagna evolved into layered baked dishes,
combining pasta with sauces, meats, and cheeses.

The American-style supreme lasagna expanded on this tradition by adding multiple
meats, generous cheese layers, and rich tomato sauces, creating the hearty, crowd-
pleasing dish enjoyed worldwide today.

Ingredients

Pasta

• 12 lasagna noodles

Meat Sauce

• 1 pound ground beef
• ½ pound Italian sausage
• 1 tablespoon olive oil
• 1 onion, finely chopped
• 3 cloves garlic, minced
• 1 (24 oz) jar marinara sauce
• 1 (15 oz) can crushed tomatoes
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• ½ teaspoon salt
• ½ teaspoon black pepper

Cheese Filling

• 15 oz ricotta cheese
• 1 large egg
• 2 tablespoons fresh parsley, chopped

Toppings

• 2 cups shredded mozzarella cheese
• 1 cup grated Parmesan cheese

Equipment Needed

• Large pot
• Large skillet
• Mixing bowl
• 9×13-inch baking dish
• Aluminum foil

Method & Step-by-Step Instructions

Step 1: Cook the Lasagna Noodles

Bring a large pot of salted water to a boil. Cook lasagna noodles until al dente,
according to package instructions. Drain and lay flat on parchment paper to prevent
sticking.

Step 2: Prepare the Meat Sauce

Heat olive oil in a large skillet over medium heat. Add onion and cook until softened.
Stir in garlic, then add ground beef and Italian sausage. Cook until browned, breaking
the meat into small pieces.

Drain excess grease if necessary. Stir in marinara sauce, crushed tomatoes, basil,
oregano, salt, and black pepper. Reduce heat and simmer for 10 minutes.

Step 3: Make the Ricotta Mixture

In a bowl, combine ricotta cheese, egg, and chopped parsley. Mix until smooth and
creamy. Set aside.

Step 4: Assemble the Lasagna

Preheat oven to 375°F (190°C). Spread a thin layer of meat sauce on the bottom of the
baking dish. Add noodles, ricotta mixture, meat sauce, and cheese. Repeat layers until
all ingredients are used.

Finish with a final layer of meat sauce and a generous topping of mozzarella and
Parmesan cheese.

Step 5: Bake

Cover with foil and bake for 30 minutes. Remove foil and bake an additional 15 minutes
until bubbly and golden. Let rest for 10 minutes before slicing.

Benefits of Supreme Lasagna

• High in protein and satisfying
• Perfect for feeding a crowd
• Excellent make-ahead meal
• Freezer-friendly and reheats well
• Comforting and deeply flavorful

Serving Suggestions

• Serve with garlic bread
• Pair with a fresh green salad
• Add roasted vegetables on the side

Storage & Make-Ahead Tips

• Refrigerate leftovers for up to 4 days
• Freeze baked or unbaked lasagna for up to 3 months
• Reheat in the oven for best texture

For Lasagna Lovers

If you love rich sauces, gooey cheese, and hearty comfort food, this supreme lasagna
will quickly become a favorite. It’s perfect for holidays, gatherings, or anytime you
crave a classic, filling meal.

Conclusion

This Ultimate Supreme Lasagna is a timeless dish that brings warmth, comfort, and bold
Italian-inspired flavors to the table. With its perfectly balanced layers of meat,
cheese, and sauce, it’s a recipe that never fails.

Whether enjoyed fresh from the oven or reheated the next day, this lasagna delivers
unforgettable flavor in every bite.