Introduction

Foil-wrapped potato “bombs” are a playful and comforting twist on the classic baked potato.
Inspired by the age-old practice of cooking potatoes slowly in embers or low, steady heat,
this recipe brings that tradition into the modern kitchen using a slow cooker.

With just five simple ingredients and minimal hands-on time, these potatoes cook gently in
their own foil packets, becoming tender, creamy, and richly flavored with butter and herbs.
They’re perfect for busy weeknights, holiday meals, or anytime you want a hands-off side dish
that doesn’t compete for oven space.

History & Inspiration

Cooking potatoes in their skins dates back centuries. From campfire coals to clay ovens and
tandoors, cultures around the world discovered that slow, enclosed heat transforms humble
potatoes into something luxurious.

Foil-wrapped versions became popular with outdoor cooking and camping, where potatoes could
be tucked into embers and forgotten until perfectly soft. This slow cooker adaptation honors
that tradition while making it practical for everyday home cooking.

Ingredients

• 1½ pounds baby potatoes (Yukon Gold or red, 1–2 inches), rinsed and dried
• 4 tablespoons unsalted butter, cut into small pieces
• 1½ teaspoons kosher salt (or 1 teaspoon fine sea salt)
• 1 teaspoon freshly ground black pepper
• 1 teaspoon dried seasoning blend (Italian seasoning, Herbes de Provence, or garlic-herb)
• Heavy-duty aluminum foil, for wrapping

Instructions

Step 1: Prepare the Slow Cooker

1. Set the slow cooker to LOW while preparing the potatoes.
2. No liquid is needed; the potatoes will steam inside the foil packets.

Step 2: Season the Potatoes

1. Place potatoes in a large bowl.
2. Add salt, pepper, and dried seasoning.
3. Toss until evenly coated.

Step 3: Add Butter

1. Scatter butter pieces over the potatoes.
2. Toss gently to distribute.

Step 4: Form the Foil Packets

1. Tear foil into 12 x 12-inch squares.
2. Spoon potatoes into the center of each piece.
3. Fold and crimp tightly to seal.

Step 5: Cook

1. Arrange foil packets seam-side up in the slow cooker.
2. Cover and cook:
   • LOW: 4–5 hours
   • HIGH: 2–3 hours
3. Potatoes should be very tender when pierced.

Step 6: Serve

1. Carefully remove packets and open away from your face.
2. Serve directly in the foil or transfer to a bowl with the buttery juices.

Cooking Method

This recipe uses gentle, enclosed steam cooking. The foil traps moisture and butter, allowing
the potatoes to baste slowly in their own juices. The slow cooker provides steady heat without
scorching, resulting in an evenly cooked, creamy interior.

Benefits

• Hands-off cooking with minimal prep
• No oven required—ideal for holidays and hot days
• Potatoes retain moisture and flavor
• Easy to scale up for crowds
• Comforting, satisfying side dish

Variations & Tips

• Add garlic or garlic powder for extra depth
• Use smoked paprika or chipotle for a smoky flavor
• Finish with fresh herbs like parsley or thyme
• Tuck cheese inside each packet for a melty surprise
• Add sliced onions or peppers for extra flavor

Who Loves This Recipe?

These potato bombs are loved by comfort-food fans, busy home cooks, and anyone who appreciates
simple ingredients transformed into something special. They’re a hit at potlucks, family
dinners, and buffet-style gatherings.

Conclusion

Slow Cooker Foil-Wrapped Potato Bombs prove that humble ingredients can deliver big comfort.
With their buttery flavor, tender texture, and effortless preparation, they’re a reliable
side dish you’ll come back to again and again.

Whether served alongside grilled meats, fish, or vegetarian mains, these potatoes bring warmth,
versatility, and old-fashioned comfort to the table—no oven required.