Crispy Parmesan Potato Wedges 🥔🧀

Introduction

Crispy Parmesan Potato Wedges are a timeless comfort food that perfectly balances a crunchy
golden exterior with a soft, fluffy interior. Coated in olive oil, warm spices, and nutty
Parmesan cheese, these oven-baked wedges deliver restaurant-quality flavor right from your
home kitchen. They are simple to prepare, budget-friendly, and incredibly versatile—ideal
as a side dish, snack, or appetizer for any occasion.

History & Background

Potatoes have been a dietary staple for centuries, originating in South America before
spreading across Europe and the rest of the world. Oven-roasted potato wedges became popular
as a healthier alternative to deep-fried potatoes, offering the same satisfying crispness
with less oil. Adding Parmesan cheese reflects Italian culinary influence, where cheese and
herbs are commonly used to enhance roasted vegetables.

Ingredients

Main Ingredients

• 4 large russet potatoes, washed and cut into wedges
• 3 tbsp olive oil
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 tsp paprika
• ½ tsp dried oregano (optional)
• ½ tsp salt
• ¼ tsp black pepper
• ½ cup grated Parmesan cheese
• 2 tbsp fresh parsley, chopped (for garnish)

Cooking Method

This recipe uses the oven-roasting method. High heat allows moisture on the
potato surface to evaporate quickly, forming a crisp crust. Olive oil aids browning, while
Parmesan cheese melts and bakes into a flavorful, crunchy coating.

Instructions

Step 1: Preheat the Oven

1. Preheat oven to 400°F (200°C).
2. Line a baking sheet with parchment paper.

Step 2: Season the Potatoes

1. Place potato wedges in a large bowl.
2. Add olive oil, garlic powder, onion powder, paprika, oregano, salt, and black pepper.
3. Toss until all wedges are evenly coated.

Step 3: Add Parmesan

1. Sprinkle Parmesan cheese over the seasoned potatoes.
2. Toss again to ensure even coverage.

Step 4: Bake

1. Arrange wedges in a single layer on the baking sheet.
2. Bake for 35–40 minutes.
3. Flip halfway through cooking for even browning.

Step 5: Garnish & Serve

1. Remove from oven when golden and crispy.
2. Sprinkle with fresh parsley.
3. Serve hot with ranch or marinara sauce.

Formation & Texture

As the potatoes bake, starches on the surface dry out and crisp, while the interior remains
tender. The Parmesan cheese melts, then browns, forming a savory crust that locks in flavor
and enhances crunch.

Benefits

• Baked, not fried—lower in fat than traditional fries
• Rich in potassium and fiber from potatoes
• Parmesan adds protein and calcium
• Simple ingredients and easy preparation

Serving Ideas

• Serve as a side dish with grilled chicken or steak
• Pair with burgers or sandwiches
• Enjoy as a snack with dipping sauces
• Add to a party platter with other appetizers

Variations

• Add chili powder or cayenne for a spicy kick
• Use rosemary or thyme instead of oregano
• Try sweet potatoes for a sweeter version
• Mix Parmesan with mozzarella for extra cheesiness

For Potato Lovers

If you love crispy, cheesy potatoes with bold seasoning and simple preparation, this recipe
is for you. It satisfies comfort food cravings while remaining easy enough for everyday meals.

Conclusion

Crispy Parmesan Potato Wedges are a reliable favorite that never goes out of style. With
minimal prep, classic flavors, and a perfectly crisp finish, they make any meal feel more
complete. Whether served as a side, snack, or party dish, these wedges are guaranteed to
disappear fast.