Creamy Cajun Chicken Spaghetti with Garlic Mozzarella Sauce

Introduction

Creamy Cajun Chicken Spaghetti with Garlic Mozzarella Sauce is the ultimate comfort food
for lovers of bold flavor and rich, cheesy pasta. Juicy Cajun-seasoned chicken is paired
with perfectly cooked spaghetti and coated in a silky garlic mozzarella sauce that’s
smoky, creamy, slightly spicy, and deeply satisfying.

This dish feels restaurant-worthy yet is simple enough for a cozy weeknight dinner.
Whether you’re hosting guests or cooking for family, this pasta delivers indulgence in
every bite.

History & Inspiration

Cajun cuisine originates from Louisiana and is known for its bold spices, rustic roots,
and comforting dishes. Traditionally centered around rice, seafood, and slow-cooked
meals, modern Cajun-inspired recipes have evolved to include pasta dishes that merge
Southern spice with Italian technique.

This creamy Cajun spaghetti blends the heart of Cajun seasoning with classic creamy
cheese sauces, creating a fusion dish that celebrates warmth, spice, and indulgence.

Ingredients

For the Cajun Chicken

1¼ lbs (570 g) boneless, skinless chicken breasts, sliced into strips
1 tablespoon olive oil
1 tablespoon Cajun seasoning
½ teaspoon smoked paprika
Salt & black pepper, to taste

For the Spaghetti & Garlic Mozzarella Sauce

12 oz (340 g) spaghetti
2 tablespoons butter
4 cloves garlic, minced
1 cup chicken broth
1 cup heavy cream
2 oz cream cheese, softened
1 cup shredded mozzarella cheese
½ cup grated Parmesan cheese
½ teaspoon red pepper flakes (optional)
½ cup reserved pasta water, as needed

Optional Garnish

Fresh parsley, chopped
Extra Parmesan cheese
Light sprinkle of Cajun seasoning

Methods of Preparation

Searing Method

Searing the chicken over medium-high heat locks in moisture and creates a flavorful crust
from the Cajun spices, ensuring juicy and tender chicken.

Emulsion Sauce Method

The garlic mozzarella sauce is built by gently emulsifying broth, cream, and cheeses.
Low heat is essential to keep the sauce smooth and prevent separation.

Instructions

Bring a large pot of salted water to a boil. Cook spaghetti until al dente. Reserve
½ cup pasta water, then drain.
Season chicken strips with Cajun seasoning, smoked paprika, salt, and pepper.
Heat olive oil in a large skillet over medium-high heat. Sear chicken for 3–4 minutes
per side until golden and fully cooked. Remove and set aside.
Reduce heat to medium. Melt butter in the same skillet and sauté garlic for 30 seconds.
Add chicken broth and heavy cream, stirring to combine. Whisk in cream cheese until
smooth.
Stir in mozzarella and Parmesan cheese until thick and creamy. Add red pepper flakes
if desired.
Add cooked spaghetti to the sauce and toss gently. Return chicken to the skillet.
Add reserved pasta water gradually if sauce needs loosening.
Serve hot, garnished with parsley, extra Parmesan, and Cajun seasoning.

Structure & Formation

This dish is structured around tender pasta strands coated in a rich cheese sauce that
clings beautifully. The chicken adds protein and texture, while the Cajun spices create
layered depth and warmth throughout the dish.

Benefits

High-protein, satisfying meal
Comforting and indulgent
Customizable spice level
Perfect for family dinners or entertaining

Variations & Add-Ins

Add spinach, mushrooms, or bell peppers for veggies
Swap chicken for shrimp or smoked sausage
Use penne or fettuccine instead of spaghetti
Reduce Cajun seasoning for a milder version

For the Pasta Lovers

This recipe is made for those who love creamy sauces, bold spices, and comforting pasta
dishes. If cheesy, garlicky meals with a kick are your weakness, this dish is guaranteed
to become a repeat favorite.

Conclusion

Creamy Cajun Chicken Spaghetti with Garlic Mozzarella Sauce is bold, rich, and deeply
comforting. It brings together the best of Cajun spice and creamy Italian-style pasta
in one unforgettable dish.

Easy enough for weeknights yet impressive for guests, this recipe delivers flavor,
comfort, and satisfaction every single time.