Introduction

Peach Ice Cream Dessert is a timeless, refreshing treat that captures the
sweet essence of ripe summer peaches blended into a rich, creamy frozen delight.
Smooth, fruity, and indulgent, this no-churn ice cream requires no special equipment,
making it perfect for home cooks of all skill levels.

Whether enjoyed on a hot afternoon, served at family gatherings,
or paired with warm baked goods, this peach ice cream delivers comfort,
nostalgia, and irresistible flavor in every bite.

Ingredients

• 2 cups ripe peaches, peeled and chopped
• ¾ cup granulated sugar
• 1 teaspoon lemon juice
• 1 teaspoon vanilla extract
• 2 cups heavy whipping cream (cold)
• 1 can (14 oz) sweetened condensed milk
• A pinch of salt

Instructions & Method

Step 1: Prepare the Peaches

1. Combine peaches, sugar, and lemon juice in a saucepan.
2. Cook over medium heat for 8–10 minutes until peaches soften and release juices.
3. Mash lightly, leaving some texture.
4. Remove from heat and let cool completely.

Step 2: Whip the Cream

1. In a chilled bowl, whip the cold heavy cream.
2. Beat until stiff peaks form.

Step 3: Make the Ice Cream Base

1. In a separate bowl, mix sweetened condensed milk, vanilla extract, and salt.
2. Stir in most of the cooled peach mixture.

Step 4: Combine

1. Gently fold whipped cream into the peach mixture.
2. Mix until light, fluffy, and fully incorporated.

Step 5: Freeze

1. Transfer mixture to a freezer-safe container.
2. Swirl remaining peach mixture over the top.
3. Cover tightly and freeze for 6–8 hours, or until firm.

Formation & Texture

This no-churn ice cream forms its creamy texture through whipped air in the cream
combined with the smooth sweetness of condensed milk.
The cooked peaches add body and natural fruit flavor while preventing iciness.

History of Peach Ice Cream

Peach ice cream has deep roots in Southern and American summer traditions.
Before modern refrigeration, families used hand-cranked churns and fresh orchard peaches
to create frozen desserts during the peak harvest season.

This modern no-churn version preserves the classic flavor while simplifying the process
for today’s kitchens.

Benefits of This Dessert

• Made with real fruit
• No artificial flavors required
• Cooling and refreshing
• Perfect for make-ahead entertaining
• Comforting and nostalgic

Serving Suggestions

• Serve in bowls or cones
• Top with caramel sauce or honey
• Add chopped nuts or fresh peach slices
• Pair with warm biscuits, pound cake, or cobbler

Storage Tips

Store ice cream tightly covered in the freezer for up to 2 weeks.
Let sit at room temperature for 5 minutes before scooping for best texture.

Conclusion

Peach Ice Cream Dessert is a celebration of simple ingredients
and classic flavors.
Creamy, fruity, and irresistibly smooth, it transforms fresh peaches
into a dessert that feels both nostalgic and indulgent.

For the Lovers of Fruity & Creamy Desserts

If you love summer flavors, homemade treats, and easy recipes with timeless appeal,
this peach ice cream deserves a place in your freezer.
One scoop is never enough.