Introduction

Creamy Chicken Alfredo with Garlic Parmesan Pasta is the ultimate indulgent comfort food.
This dish combines tender, juicy pan-seared chicken with perfectly cooked fettuccine, all wrapped in a
luxuriously rich Alfredo sauce made from butter, garlic, heavy cream, cream cheese, and Parmesan.

Perfect for family dinners, romantic date nights, or when you want restaurant-quality pasta without
leaving home, this recipe delivers bold flavor, silky texture, and deep comfort in every bite.

Ingredients

For the Chicken

• 1¼ lbs boneless, skinless chicken breasts, sliced into strips
• 1 tablespoon olive oil
• 2 tablespoons butter
• 1 teaspoon garlic powder
• ½ teaspoon Italian seasoning
• Salt and black pepper, to taste

For the Garlic Parmesan Alfredo Pasta

• 12 oz fettuccine or linguine pasta
• 3 tablespoons butter
• 4 cloves garlic, minced
• 1½ cups heavy cream
• 4 oz cream cheese, softened
• 1 cup freshly grated Parmesan cheese
• ½ teaspoon Italian seasoning
• ½ cup reserved pasta water (as needed)
• Salt and black pepper, to taste

Optional Garnish

• Fresh parsley, chopped
• Extra grated Parmesan cheese

Instructions & Cooking Methods

Step 1: Cook the Pasta

1. Bring a large pot of generously salted water to a boil.
2. Cook pasta according to package instructions until al dente.
3. Reserve ½ cup of pasta water before draining.
4. Drain pasta and set aside.

Step 2: Cook the Chicken

1. Season chicken with garlic powder, Italian seasoning, salt, and pepper.
2. Heat olive oil and butter in a large skillet over medium-high heat.
3. Add chicken and cook 3–4 minutes per side until golden and cooked through.
4. Remove chicken from skillet and set aside.

Step 3: Prepare the Garlic Parmesan Alfredo Sauce

1. In the same skillet, melt butter over medium heat.
2. Add garlic and sauté for 30 seconds until fragrant.
3. Pour in heavy cream and bring to a gentle simmer.
4. Whisk in softened cream cheese until smooth.
5. Gradually stir in Parmesan and Italian seasoning.
6. Season with salt and pepper to taste.

Step 4: Combine Everything

1. Add cooked pasta to the sauce and toss to coat.
2. Return chicken to the skillet and gently mix.
3. Add reserved pasta water as needed to loosen sauce.

Step 5: Serve

1. Serve hot with fresh parsley and extra Parmesan.
2. Enjoy immediately for best texture and flavor.

History of Alfredo Pasta

Alfredo sauce originated in early 20th-century Rome, where it was traditionally made with just butter
and Parmesan cheese. The American version evolved to include heavy cream and garlic, creating the rich,
indulgent sauce we know and love today. Adding chicken transformed it into a complete and satisfying meal.

Benefits of This Dish

• High in protein from chicken and cheese
• Comforting carbohydrates for energy
• Rich flavors that satisfy cravings
• Customizable with vegetables and alternative proteins

Variations & Customization

• Add Vegetables: Broccoli, spinach, mushrooms, or sun-dried tomatoes
• Spicy Version: Red pepper flakes or Cajun seasoning
• Protein Swap: Shrimp, salmon, or rotisserie chicken
• Lighter Option: Use half-and-half instead of heavy cream

Storage & Reheating

Store leftovers in an airtight container for up to 3–4 days.
Reheat gently on the stovetop or microwave with a splash of milk or cream to restore creaminess.

Conclusion

Creamy Chicken Alfredo with Garlic Parmesan Pasta is comfort food at its finest.
Rich, creamy, and deeply satisfying, this dish turns any ordinary night into a special meal and
proves that homemade pasta can easily rival your favorite restaurant.

For the Lovers of Creamy Pasta

If you love indulgent, cheesy, and soul-warming meals, this Chicken Alfredo is a must-try.
It’s a timeless favorite that brings comfort, flavor, and joy to every table.