Introduction

Nothing says comfort food quite like Classic Meatloaf with Mashed Potatoes, Brown Gravy, and Buttery Corn.
This timeless homestyle meal brings warmth, nostalgia, and satisfaction to the dinner table.
With its tender, juicy meatloaf, creamy mashed potatoes, rich savory gravy, and sweet buttery corn,
this dish represents everything we love about traditional home cooking.

Perfect for family dinners, Sunday suppers, or cozy evenings at home, this recipe uses simple,
pantry-friendly ingredients to create a deeply comforting and hearty meal that never goes out of style.

Ingredients

For the Classic Meatloaf

• 1½ lbs ground beef (80/20 for best flavor)
• 1 cup breadcrumbs or crushed crackers
• 1 small onion, finely diced
• 2 cloves garlic, minced
• 2 large eggs
• ½ cup milk
• ⅓ cup ketchup
• 1 tablespoon Worcestershire sauce
• 1 teaspoon salt
• ½ teaspoon black pepper
• 1 teaspoon dried parsley or Italian seasoning

Meatloaf Topping

• ½ cup ketchup
• 2 tablespoons brown sugar
• 1 tablespoon mustard (optional)

For the Mashed Potatoes

• 2½ lbs russet or Yukon Gold potatoes, peeled and cubed
• ½ cup butter
• ¾ cup milk or heavy cream
• Salt and black pepper, to taste

For the Brown Gravy

• 2 tablespoons butter
• 2 tablespoons all-purpose flour
• 2 cups beef broth
• Salt and black pepper, to taste

For the Buttery Corn

• 3 cups corn kernels (fresh, frozen, or canned)
• 2 tablespoons butter
• Salt, to taste

Instructions & Cooking Methods

Step 1: Prepare and Bake the Meatloaf

1. Preheat oven to 375°F (190°C). Lightly grease a loaf pan or line a baking sheet.
2. In a large bowl, gently mix all meatloaf ingredients until just combined.
3. Shape into a loaf and place in the pan.
4. Mix topping ingredients and spread evenly over the meatloaf.
5. Bake for 55–65 minutes, until internal temperature reaches 160°F (71°C).
6. Let rest for 10 minutes before slicing.

Step 2: Make the Mashed Potatoes

1. Boil potatoes in salted water for 15–20 minutes until fork-tender.
2. Drain and return to pot.
3. Add butter, milk, salt, and pepper.
4. Mash until smooth and creamy.

Step 3: Prepare the Brown Gravy

1. Melt butter in a saucepan over medium heat.
2. Whisk in flour and cook for 1 minute.
3. Gradually whisk in beef broth.
4. Simmer 3–5 minutes until thickened. Season to taste.

Step 4: Cook the Buttery Corn

1. Heat corn in a saucepan over medium heat.
2. Add butter and stir until melted and glossy.
3. Season lightly with salt.

History of This Classic Dish

Meatloaf has been a staple in American kitchens since the late 19th century,
gaining popularity during the Great Depression as a way to stretch ingredients.
Served with mashed potatoes and gravy, it became a symbol of hearty, economical,
and comforting home cooking that has endured for generations.

Benefits of This Meal

• High in protein for energy and muscle support
• Potatoes provide comfort and essential carbohydrates
• Corn adds fiber and natural sweetness
• Well-balanced and satisfying complete meal

Variations & Customization

• Cheesy Meatloaf: Add shredded cheddar or mozzarella
• Turkey Meatloaf: Substitute ground turkey for a lighter option
• Garlic Mashed Potatoes: Add roasted garlic for extra flavor
• Extra Veggies: Serve with green beans or peas

Storage & Meal Prep

Store leftovers in airtight containers for up to 4 days in the refrigerator.
Meatloaf freezes well for up to 2 months.
Reheat gently with gravy to keep everything moist and flavorful.

Conclusion

Classic Meatloaf with Mashed Potatoes, Brown Gravy, and Buttery Corn
is the definition of comfort food done right.
Warm, hearty, and deeply satisfying, this meal brings families together and
keeps comfort food lovers coming back for more.

For the Lovers of Comfort Food

If you love traditional, homestyle cooking filled with nostalgia and rich flavors,
this recipe deserves a permanent place in your kitchen.
It’s a timeless favorite that proves simple food, made with care, is always the best.