Introduction

Southern vanilla pecan pralines are one of the most iconic candies of the American South,
especially beloved in Louisiana and the historic streets of New Orleans. These soft,
creamy confections are known for their rich caramel sweetness, buttery finish, crunchy
pecans, and warm vanilla aroma.

Unlike brittle-style nut candies, Southern pralines have a tender, slightly grainy
texture that melts in your mouth. They are simple in ingredients yet rich in tradition,
making them a timeless homemade treat perfect for holidays, gifts, or indulgent moments.

History of Southern Pralines

Pralines originated in France but were transformed in the Southern United States,
particularly in New Orleans. French settlers adapted the original almond-based candy by
using locally available pecans and combining them with cream, butter, and sugar.

Over time, pralines became a signature Southern sweet, sold in candy shops, shared during
celebrations, and passed down through generations as a symbol of Southern hospitality and
craftsmanship.

Ingredients

• 1 ½ cups granulated white sugar
• 1 cup brown sugar (light or dark)
• ½ cup whole milk
• ¼ cup unsalted butter
• 2 cups pecan halves or chopped pecans
• 1 teaspoon pure vanilla extract
• ⅛ teaspoon salt (optional, but recommended)
• Optional: 1–2 tablespoons heavy cream (for extra creaminess)

Equipment Needed

• Heavy-bottom saucepan
• Wooden spoon or silicone spatula
• Baking sheet or tray
• Parchment paper or wax paper
• Candy thermometer (optional but helpful)

Method & Step-by-Step Instructions

Step 1: Prepare Your Workspace

Line a baking sheet with parchment or wax paper and set it aside. Measure all ingredients
before cooking, as pralines set quickly once ready.

Step 2: Combine Sugar and Milk

In a heavy-bottom saucepan, combine white sugar, brown sugar, and milk. Place over medium
heat and stir gently until the sugars dissolve and the mixture becomes smooth.

Step 3: Cook the Mixture

Bring the mixture to a gentle boil. Stir occasionally and allow it to cook until it reaches
235–240°F (112–115°C), known as the soft-ball stage. This usually takes 10–15 minutes.

Step 4: Add Butter and Flavoring

Remove the pan from heat. Add butter, vanilla extract, salt, and optional heavy cream. Stir
until fully melted and smooth.

Step 5: Add Pecans

Stir in the pecans, ensuring they are evenly coated with the caramel mixture.

Step 6: Beat the Mixture

Continue stirring for 2–3 minutes until the mixture thickens slightly and loses its glossy
shine. This step creates the signature praline texture.

Step 7: Form the Pralines

Quickly spoon the mixture onto the prepared parchment paper, forming small round pralines.

Step 8: Cool and Set

Allow the pralines to cool at room temperature for 20–30 minutes until fully set. Do not
refrigerate while setting.

Benefits of Homemade Pralines

• Made with simple, natural ingredients
• Rich source of healthy fats from pecans
• No preservatives or artificial flavors
• Perfect for gifting and celebrations
• Preserves a classic Southern tradition

Tips for Perfect Pralines

• Use a heavy-bottom pan to prevent scorching
• Avoid stirring constantly while boiling
• Cook to the correct temperature for softness
• Use fresh pecans for maximum flavor
• If too hard, the mixture was overcooked

Variations

• Chocolate Drizzle: Drizzle melted chocolate over cooled pralines
• Spiced Pralines: Add cinnamon or nutmeg
• Extra Creamy: Replace part of the milk with heavy cream
• Nut Swap: Use walnuts instead of pecans

Storage

Store pralines in an airtight container.

• Room temperature: up to 1 week
• Refrigerator: up to 2–3 weeks

For Praline Lovers

These pralines are a dream for lovers of caramel, nuts, and classic Southern desserts.
Whether enjoyed with coffee, gifted to loved ones, or served during holidays, they bring
warmth, nostalgia, and pure indulgence to every bite.

Conclusion

Southern vanilla pecan pralines are more than just candy—they are a celebration of history,
culture, and comfort. With their creamy texture, buttery sweetness, and crunchy pecans,
these pralines capture the heart of Southern dessert-making.

Made with care and tradition, this classic recipe ensures authentic flavor and perfect
texture every time. Once you try them, they are sure to become a cherished favorite in
your kitchen.