Recipe

Garlic Herb Butter Steak & Shrimp with Asparagus

3 weeks ago
by Bader Daifi
Written by Bader Daifi

 

Garlic Herb Butter Steak & Shrimp with Asparagus (Restaurant-Quality at Home)

Introduction

Garlic Herb Butter Steak & Shrimp with Asparagus is the ultimate surf-and-turf dinner,
bringing bold flavors, elegance, and comfort together on one plate.
Juicy, perfectly seared steak pairs beautifully with tender garlic butter shrimp
and crisp asparagus, all finished with a rich, aromatic herb butter that melts into every bite.

This dish feels luxurious enough for special occasions, date nights, or celebrations,
yet it is surprisingly simple to prepare at home. With proper timing and technique,
you can achieve true restaurant-quality results in under 40 minutes.

Ingredients

For the Steak & Shrimp (Serves 2)

  • 2 steaks (ribeye, sirloin, filet mignon, or preferred cut)
  • 8 large shrimp, peeled and deveined
  • 1 bunch asparagus, trimmed

For the Garlic Herb Butter

  • 3 tablespoons unsalted butter
  • 3 garlic cloves, minced
  • 1 teaspoon fresh thyme (or ½ teaspoon dried)
  • 1 teaspoon fresh rosemary, finely chopped
  • Salt, to taste
  • Freshly ground black pepper, to taste

For Cooking

  • Olive oil, for searing

Ingredients Highlights

Steak: Provides rich, hearty flavor and satisfying texture.

Shrimp: Adds sweetness and tenderness to balance the steak.

Garlic & Herbs: Create a fragrant butter sauce that elevates every bite.

Asparagus: Brings freshness, crunch, and color to the dish.

Formation (Preparing the Components)

This recipe is built in layers of flavor. The steak is seared first to develop a deep crust,
followed by shrimp cooked gently in garlic butter. The asparagus is then tossed in the same pan,
absorbing all the rich flavors left behind.

Cooking everything in one skillet ensures maximum flavor while keeping cleanup minimal.

Methods (Cooking Techniques)

  • High-heat searing for steak crust
  • Gentle sautéing for shrimp tenderness
  • Butter-basting method with fresh herbs
  • One-pan cooking for flavor concentration

Instructions (Step-by-Step)

Step 1: Prepare the Ingredients

  1. Remove steaks from the refrigerator 20 minutes before cooking.
  2. Pat steaks dry and season generously with salt and black pepper.
  3. Pat shrimp dry and lightly season with salt and pepper.
  4. Toss asparagus with olive oil, salt, and pepper.

Step 2: Sear the Steak

  1. Heat a large skillet over medium-high heat with olive oil.
  2. Place steaks in the hot pan and sear for 3–4 minutes per side for medium-rare.
  3. Avoid moving the steaks while searing.
  4. Transfer steaks to a plate and rest for 5 minutes.

Step 3: Cook the Shrimp

  1. Reduce heat to medium and add 1 tablespoon butter.
  2. Sauté garlic for 30 seconds until fragrant.
  3. Add shrimp and cook 2–3 minutes, turning once.
  4. Remove shrimp and set aside.

Step 4: Make the Garlic Herb Butter & Cook Asparagus

  1. Add remaining butter, thyme, and rosemary to the skillet.
  2. Stir gently as butter melts and herbs release aroma.
  3. Add asparagus and cook 2–3 minutes until tender-crisp.
  4. Return shrimp to pan and toss to coat.

Step 5: Serve and Plate

  1. Place rested steaks on plates.
  2. Top with shrimp and asparagus.
  3. Spoon garlic herb butter over the steak.

History of Surf-and-Turf

Surf-and-turf became popular in mid-20th-century steakhouses,
symbolizing luxury by combining premium land and sea proteins.
Over time, it evolved into a home-cooked favorite for special meals,
offering balance, indulgence, and elegance on one plate.

Benefits of This Dish

  • High-protein and satisfying
  • Balanced with vegetables
  • Restaurant-quality at home
  • Quick preparation time
  • Perfect for special occasions

Serving Suggestions

  • Creamy mashed potatoes
  • Garlic rice or steamed rice
  • Roasted or baby potatoes
  • Crusty bread for butter sauce
  • Simple green salad or red wine

Lovers of This Recipe

  • Steak lovers
  • Seafood enthusiasts
  • Date-night cooks
  • Home chefs seeking elegance
  • Fans of garlic butter dishes

Conclusion

Garlic Herb Butter Steak & Shrimp with Asparagus is a dish that delivers bold flavors,
beautiful presentation, and pure satisfaction. Every bite is rich, savory, and perfectly balanced.

Final Conclusion for Lovers of Fine Food

Whether you’re cooking for someone special or treating yourself,
this recipe turns an ordinary dinner into a memorable experience.
Simple ingredients, powerful technique, and unforgettable flavor—this is surf-and-turf at its best.

 

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